Recipe: amber ale

Recipe Name	BJCP Category	Kit Ref.
amber ale	19 AMBER AND BROWN AMERICAN BEER	MyKit004429

Ingredients

Quantity	Unit		Product
860	g		Muntons Pale Malt - PROPINO
30	g		Weyermann Carapils®
340	g		Weyermann Carared
30	g		Weyermann Melanoidin Malt
6	g		Amarillo Pellets
5	g		Cascade Pellets
2	g		Citra Pellets

Other Information

Qty. Ingredients	7
Weight Malt g	1260
Weight Hops g	13
Total Weight Kg	1.273
Date Last Updated	16/07/17
Recipe Author:	beermatt