Recipe: A Good Heart

Recipe NameBJCP CategoryKit Ref.
A Good Heart21 IPAMyKit004438

Ingredients

QuantityUnit Product
1300gCrisp Pale Ale Malt
4500gMaris Otter
227gCaramalt
167gCentennial Pellets

Other Information

Notes34g hops at 45 mins, 34g at 30 mins.
Use WLP0001 yeast
Qty. Ingredients4
Weight Malt g6027
Weight Hops g167
Total Weight Kg6.194
OG1063
FG1012
Bitterness EBU55
Efficiency (%)80
Boil Time (min)75
Fermentation Temp. (C)18.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)17.00
Vol. Start Boil (L)25.00
Vol. End Boil (L)19.00
Date Last Updated17/07/17
Recipe Author:Rakey

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