Recipe: Coffee RIS

Recipe NameBJCP CategoryKit Ref.
Coffee RIS34 SPECIALTY BEERMyKit000445

Ingredients

QuantityUnit Product
7500gCrisp Pale Ale Malt
630gDark Crystal Malt
310gChocolate Malt
310gRoasted Barley
1100gFirst Gold
1100gGALENA

Other Information

NotesAdd 10g coffee at end of boil and another 10g at "dry hop". ~310g dark muscovado with 20 mins left on boil.
Qty. Ingredients6
Weight Malt g8750
Weight Hops g200
Total Weight Kg8.950
OG1080
FG1019
Bitterness EBU65
Colour EBC97
Boil Time (min)90
Fermentation Temp. (C)19.0
Mash Temp (C)64.0
Vol. Start Boil (L)25.00
Vol. End Boil (L)20.00
Date Last Updated24/03/16
Recipe Author:AJPS

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