Recipe: CoPs 2

Recipe NameBJCP CategoryKit Ref.
CoPs 234 SPECIALTY BEERMyKit004477

Ingredients

QuantityUnit Product
500gMedium Peat Smoked Malt
130gDark Crystal Malt
1250gBlack Malt
1500gRoasted Barley
1000gWeyermann Oak Smoked Wheat Malt

Other Information

Qty. Ingredients5
Weight Malt g4380
Total Weight Kg4.380
Date Last Updated19/07/17
Recipe Author:GloriasHairyChin

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962