Recipe: 3 Floyds Alpha

Recipe NameBJCP CategoryKit Ref.
3 Floyds Alpha18 PALE AMERICAN ALEMyKit004484

Ingredients

QuantityUnit Product
4500gCrisp Pale Ale Malt
450gCrystal Malt
227gWeyermann Cara Munich type 1
28100gWarrior
42gCentennial Pellets
28gCOLUMBUS PELLETS

Other Information

NotesSingle infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days. Rack into clean fermenter and dry hop. Allow to settle and sit on dry hops for one week. Rack again and package.
Qty. Ingredients6
Weight Malt g5177
Weight Hops g2870
Total Weight Kg8.047
Brew Length (L)19.00
OG1059
FG1014
Bitterness EBU69
Fermentation Temp. (C)20.0
Mash Temp (C)68.0
Vol. Mash Liquor (L)19.00
Vol. Start Boil (L)23.00
Vol. End Boil (L)19.00
Date Last Updated20/07/17
Recipe Author:3 Floyds Alpha 5 gl

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