Recipe: 3 floyds alpha correct

Recipe NameBJCP CategoryKit Ref.
3 floyds alpha correct18 PALE AMERICAN ALEMyKit004485

Ingredients

QuantityUnit Product
4500gCrisp Pale Ale Malt
450gPale Crystal Malt
227gWeyermann Munich Malt I
1100gCENTENNIAL
1100gWarrior
28gCentennial Pellets
28gCOLUMBUS PELLETS
14gWarrior Pellets

Other Information

Notes28 g Columbus hops (60 min.)
14 g Warrior hops (30 min.)
28 g Centennial hops (5 min.)
14 g Warrior hops (dry hop) 14 g Centennial hops (dry hop)
Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days.
Qty. Ingredients8
Weight Malt g5177
Weight Hops g270
Total Weight Kg5.447
Brew Length (L)19.00
OG1059
FG1014
Bitterness EBU69
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)68.0
Vol. Mash Liquor (L)19.00
Vol. Start Boil (L)23.00
Vol. End Boil (L)19.00
Date Last Updated20/07/17
Recipe Author:3 Floyds Alpha 5 gl

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