Recipe: Archie Michael

Recipe NameBJCP CategoryKit Ref.
Archie Michael11 BRITISHMyKit004489

Ingredients

QuantityUnit Product
3700gMaris Otter
200gRoasted Barley
30gEast Kent Goldings Pellets
40gFuggles Pellets

Other Information

Qty. Ingredients4
Weight Malt g3900
Weight Hops g70
Total Weight Kg3.970
Date Last Updated21/07/17
Recipe Author:Toombstone

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962