Recipe: Christmas Pud Dubblestout Part 1

Recipe NameBJCP CategoryKit Ref.
Christmas Pud Dubblestout Part 134 SPECIALTY BEERMyKit004510

Ingredients

QuantityUnit Product
3000gMaris Otter
150gDingemans Special B
1000gWeyermann Cara Munich type 1
20gPerle Pellets

Other Information

NotesNeeds Crystal, Roasted Barley, dark candi syrup and Car Type III. use WLP500 Trappist Ale Yeast or WLP545 Belgian Strong Ale Yeast
Qty. Ingredients4
Weight Malt g4150
Weight Hops g20
Total Weight Kg4.170
Date Last Updated25/07/17
Recipe Author:Candy Kaiser DIY DOG

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