Recipe: Adnams Broadside 23L

Recipe NameBJCP CategoryKit Ref.
Adnams Broadside 23L13 BROWN BRITISH BEERMyKit004545

Ingredients

QuantityUnit Product
3850gMaris Otter
70gBlack Malt
310gWeyermann Acidulated Malt
39gChallenger Pellets
8gFuggles Pellets

Other Information

NotesTaken from p124 from "Camra's Brew your own British real ale".

220g white sugar is also added to the boil.
Callenger hops for the duration of the 90 min boil. Fuggles added post-boil.

I made this with White Labs WLP002 English Ale Yeast
Qty. Ingredients5
Weight Malt g4230
Weight Hops g47
Total Weight Kg4.277
Brew Length (L)23.00
OG1045
FG1009
Bitterness EBU33
Colour EBC37
Boil Time (min)90
Mash Temp (C)66.0
Vol. Mash Liquor (L)10.60
Vol. Start Boil (L)32.50
Date Last Updated26/07/17
Recipe Author:Cactus Jack

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