Recipe: Chronic Haze

Recipe NameBJCP CategoryKit Ref.
Chronic Haze21 IPAMyKit004548

Ingredients

QuantityUnit Product
500gWeyermann® Wheat Malt Light
100gAmarillo Pellets
100gCitra Pellets
100gGalaxy Pellets

Other Information

NotesAdd 5.0kg Golden Promise and 500g flaked oats to the mash

5g Warrior 1st wort hops

Go to w w w dot brewersfriend.com/homebrew/recipe/view/461270/chronic-haze for hop schedule

Ferment with Wyeast Ringwood Ale or Wyeast London Ale III

Qty. Ingredients4
Weight Malt g500
Weight Hops g300
Total Weight Kg0.800
Brew Length (L)27.00
OG1057
FG1016
Bitterness EBU55
Colour EBC9
Efficiency (%)88
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)68.0
Vol. Mash Liquor (L)22.00
Vol. Start Boil (L)30.00
Vol. End Boil (L)27.00
Date Last Updated23/08/17
Recipe Author:OTP Tom

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962