Recipe: 9 Grain Porter

Recipe NameBJCP CategoryKit Ref.
9 Grain Porter20 AMERICAN PORTER AND STOUTMyKit004564

Ingredients

QuantityUnit Product
300gMalted Flaked Oats
3000gMaris Otter
550gPale Crystal Malt
120gRoasted Barley
300gWeyermann® Wheat Malt Light
500gWeyermann Melanoidin Malt
300gWeyermann Carafa Special Type 1
370gFlaked Barley
35gSimcoe Pellets
35gChinook Pellets

Other Information

Qty. Ingredients10
Weight Malt g5440
Weight Hops g70
Total Weight Kg5.510
Brew Length (L)23.00
OG1050
FG1011
Bitterness EBU49
Colour EBC52
Efficiency (%)81
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)17.00
Vol. Start Boil (L)32.00
Vol. End Boil (L)30.00
Date Last Updated28/07/17
Recipe Author:Kloorob

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962