Recipe: 9 Grain Porter
Recipe Name | BJCP Category | Kit Ref. |
---|---|---|
9 Grain Porter | 20 AMERICAN PORTER AND STOUT | MyKit004564 |
Ingredients
Quantity | Unit | Product | |
---|---|---|---|
300 | g | ![]() | Malted Flaked Oats |
3000 | g | Maris Otter | |
550 | g | ![]() | Pale Crystal Malt |
120 | g | ![]() | Roasted Barley |
300 | g | ![]() | Weyermann® Wheat Malt Light |
500 | g | ![]() | Weyermann Melanoidin Malt |
300 | g | ![]() | Weyermann Carafa Special Type 1 |
370 | g | Flaked Barley | |
35 | g | Simcoe Pellets | |
35 | g | Chinook Pellets |
Other Information
Qty. Ingredients | 10 |
Weight Malt g | 5440 |
Weight Hops g | 70 |
Total Weight Kg | 5.510 |
Brew Length (L) | 23.00 |
OG | 1050 |
FG | 1011 |
Bitterness EBU | 49 |
Colour EBC | 52 |
Efficiency (%) | 81 |
Boil Time (min) | 60 |
Fermentation Temp. (C) | 20.0 |
Mash Temp (C) | 65.0 |
Vol. Mash Liquor (L) | 17.00 |
Vol. Start Boil (L) | 32.00 |
Vol. End Boil (L) | 30.00 |
Date Last Updated | 28/07/17 |
Recipe Author: | Kloorob |