Recipe: 9 Grain Porter
| Recipe Name | BJCP Category | Kit Ref. |
|---|---|---|
| 9 Grain Porter | 20 AMERICAN PORTER AND STOUT | MyKit004564 |
Ingredients
| Quantity | Unit | Product | |
|---|---|---|---|
| 300 | g |  | Malted Flaked Oats |
| 3000 | g |  | Maris Otter |
| 550 | g |  | Pale Crystal Malt |
| 120 | g |  | Roasted Barley |
| 300 | g | | Weyermann® Wheat Malt Light |
| 500 | g | | Weyermann Melanoidin Malt |
| 300 | g | | Weyermann Carafa Special Type 1 |
| 370 | g |  | Flaked Barley |
| 35 | g |  | Simcoe Pellets |
| 35 | g | | Chinook Pellets |
Other Information
| Qty. Ingredients | 10 |
| Weight Malt g | 5440 |
| Weight Hops g | 70 |
| Total Weight Kg | 5.510 |
| Brew Length (L) | 23.00 |
| OG | 1050 |
| FG | 1011 |
| Bitterness EBU | 49 |
| Colour EBC | 52 |
| Efficiency (%) | 81 |
| Boil Time (min) | 60 |
| Fermentation Temp. (C) | 20.0 |
| Mash Temp (C) | 65.0 |
| Vol. Mash Liquor (L) | 17.00 |
| Vol. Start Boil (L) | 32.00 |
| Vol. End Boil (L) | 30.00 |
| Date Last Updated | 28/07/17 |
| Recipe Author: | Kloorob |
