Recipe: 3 Floyds Zombie Dust 1.0

Recipe NameBJCP CategoryKit Ref.
3 Floyds Zombie Dust 1.021 IPAMyKit004586

Ingredients

QuantityUnit Product
4200gMaris Otter
420gMunich Malt
200gWeyermann Carapils®
200gWeyermann Melanoidin Malt
200gWeyermann Cara Munich Type 3
160gCitra Pellets

Other Information

NotesYeast Safale 04
Qty. Ingredients6
Weight Malt g5220
Weight Hops g160
Total Weight Kg5.380
Brew Length (L)23.00
OG1052
FG1013
Boil Time (min)60
Mash Temp (C)20.0
Date Last Updated31/07/17
Recipe Author:Mullins

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962