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Recipe: 3 Floyds Zombie Dust 1.0

Recipe NameBJCP CategoryKit Ref.
3 Floyds Zombie Dust 1.021 IPAMyKit004586


QuantityUnit Product
4200gMaris Otter
420gMunich Malt
200gWeyermann Carapils®
200gWeyermann Melanoidin Malt
200gWeyermann Cara Munich Type 3
160gCitra Pellets

Other Information

NotesYeast Safale 04
Qty. Ingredients6
Weight Malt g5220
Weight Hops g160
Total Weight Kg5.380
Brew Length (L)23.00
Boil Time (min)60
Mash Temp (C)20.0
Date Last Updated31/07/17
Recipe Author:Mullins


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