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Recipe: (31) - Best Bitter

Recipe NameBJCP CategoryKit Ref.
(31) - Best Bitter 11 BRITISHMyKit004589


QuantityUnit Product
1900gMaris Otter
70gCrystal Malt
90gExtra Dark Crystal Malt
40gTorrified Wheat
20gChallenger Pellets
20gEast Kent Goldings Pellets

Other Information

Qty. Ingredients6
Weight Malt g2100
Weight Hops g40
Total Weight Kg2.140
Bitterness EBU40
Colour EBC21
Efficiency (%)69
Boil Time (min)60
Fermentation Temp. (C)21.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)16.00
Vol. Start Boil (L)14.50
Vol. End Boil (L)13.00
Date Last Updated31/07/17
Recipe Author:Ben034


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