Recipe: Cocoa psycho

Recipe NameBJCP CategoryKit Ref.
Cocoa psycho20 AMERICAN PORTER AND STOUTMyKit004604

Ingredients

QuantityUnit Product
830gPale Wheat Malt
111gDark Crystal Malt
1038gBlack Malt
1245gDingemans De-Husked Roast Barley
415gWeyermann Rauch Malt
115gCascade Pellets

Other Information

Notesplus 5710 g pale ale be
Qty. Ingredients6
Weight Malt g3639
Weight Hops g115
Total Weight Kg3.754
Brew Length (L)23.00
OG1100
FG1024
Bitterness EBU74
Efficiency (%)75
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)65.0
Vol. Start Boil (L)28.00
Vol. End Boil (L)23.00
Date Last Updated30/10/17
Recipe Author:brewery Peter

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
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