Recipe: CW/F NEIPA

Recipe NameBJCP CategoryKit Ref.
CW/F NEIPA21 IPAMyKit004624

Ingredients

QuantityUnit Product
440gOat Husks
4310gMaris Otter
660gTorrified Wheat
154gSimcoe Pellets
56gChinook Pellets

Other Information

NotesAdd 1kg Golden naked Oats to Grain Bill (Not on recipe builder)

Add 37g Olicana to Kit for dry hop (Not on builder List)
Qty. Ingredients5
Weight Malt g5410
Weight Hops g210
Total Weight Kg5.620
Date Last Updated02/08/17
Recipe Author:RetroBrewCo

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962