Recipe: Coffee Cocoa Imperial Stout

Recipe NameBJCP CategoryKit Ref.
Coffee Cocoa Imperial Stout20 AMERICAN PORTER AND STOUTMyKit004703

Ingredients

QuantityUnit Product
800gPale Wheat Malt
500gMedium Peat Smoked Malt
5800gCrisp Pale Ale Malt
150gDark Crystal Malt
1100gBlack Malt
1100gRoasted Barley
75gCascade Pellets

Other Information

Qty. Ingredients7
Weight Malt g9450
Weight Hops g75
Total Weight Kg9.525
Brew Length (L)18.93
OG1098
FG1024
Bitterness EBU42
Colour EBC161
Efficiency (%)70
Boil Time (min)60
Fermentation Temp. (C)21.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)22.60
Vol. Start Boil (L)28.70
Vol. End Boil (L)23.10
Date Last Updated09/08/17
Recipe Author:DanSolo

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