Recipe: coffee stout

Recipe NameBJCP CategoryKit Ref.
coffee stout15 IRISH BEERMyKit004732

Ingredients

QuantityUnit Product
5170gMaris Otter
260gRoasted Barley
250gWeyermann Cara Munich type 1
260gWeyermann Carafa Special Type 1
50gCascade Pellets
25gMAGNUM PELLETS

Other Information

Qty. Ingredients6
Weight Malt g5940
Weight Hops g75
Total Weight Kg6.015
Date Last Updated12/08/17
Recipe Author:j.newbiedoidge

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962