Recipe: Coffee Imperial Stout

Recipe NameBJCP CategoryKit Ref.
Coffee Imperial Stout20 AMERICAN PORTER AND STOUTMyKit004754

Ingredients

QuantityUnit Product
7500gMuntons Pale Malt - PROPINO
630gDark Crystal Malt
310gChocolate Malt
310gRoasted Barley
25gChinook Pellets
50gCOLUMBUS PELLETS
25gEast Kent Goldings Pellets

Other Information

Notesalso 300g Muscavado sugar @20mins, 10g ground coffee @ end, plus 10g ground coffee as dry hop and 3x US-05
Qty. Ingredients7
Weight Malt g8750
Weight Hops g100
Total Weight Kg8.850
Date Last Updated15/08/17
Recipe Author:Esau

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962