Recipe: Cream ale

Recipe NameBJCP CategoryKit Ref.
Cream ale11 BRITISHMyKit004766

Ingredients

QuantityUnit Product
16310gMaris Otter
1631gFlaked Maize
1100gMount Hood

Other Information

Qty. Ingredients3
Weight Malt g17941
Weight Hops g100
Total Weight Kg18.041
Date Last Updated16/08/17
Recipe Author:Molly

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

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