Recipe: Citrus Pale Ale

Recipe NameBJCP CategoryKit Ref.
Citrus Pale Ale11 BRITISHMyKit004772

Ingredients

QuantityUnit Product
870gMaris Otter
19gCascade Pellets
13gChinook Pellets
19gCitra Pellets

Other Information

Notes6g Chinook Start Boil
7g Chinook, 7g Cascade, 7g Citra End Boil
12g Citra, 12g Cascade Dry hops
Qty. Ingredients4
Weight Malt g870
Weight Hops g51
Total Weight Kg0.921
Brew Length (L)4.50
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)2.60
Vol. Start Boil (L)6.50
Vol. End Boil (L)4.75
Date Last Updated17/08/17
Recipe Author:MusicBrewery

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