Recipe: Affligem Blond Clone

Recipe NameBJCP CategoryKit Ref.
Affligem Blond Clone24 BELGIAN ALEMyKit000485

Ingredients

QuantityUnit Product
900gMunich Malt
4000gDingemans Pilsen Malt
50gHALLERTAUER (MITTLEFRUH) PELLETS
50gSAAZ Pellets
25gSAVINJSKI GOLDINGS (STYRIAN GOLDINGS) Pellets

Other Information

NotesWLP570 yeast
500g clear candi syrup
250g brown sugar
200g sugar
Qty. Ingredients5
Weight Malt g4900
Weight Hops g125
Total Weight Kg5.025
Brew Length (L)23.00
OG1063
FG1015
Bitterness EBU27
Colour EBC5
Efficiency (%)75
Boil Time (min)90
Fermentation Temp. (C)20.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)15.00
Vol. Start Boil (L)32.00
Vol. End Boil (L)23.00
Date Last Updated29/03/16
Recipe Author:00by

01793 486 565

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Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962