Recipe: Dark Gose

Recipe NameBJCP CategoryKit Ref.
Dark Gose23 EUROPEAN SOUR ALEMyKit004872

Ingredients

QuantityUnit Product
200gMalted Flaked Oats
700gPale Wheat Malt
700gCrisp Pale Ale Malt
250gWeyermann Acidulated Malt
300gWeyermann® Wheat Malt Dark
300gWeyermann Carafa Special Type 1

Other Information

Qty. Ingredients6
Weight Malt g2450
Total Weight Kg2.450
Brew Length (L)10.00
OG1052
FG1010
Bitterness EBU8
Colour EBC33
Efficiency (%)70
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)67.0
Vol. Mash Liquor (L)10.00
Vol. Start Boil (L)14.00
Vol. End Boil (L)10.00
Date Last Updated23/08/17
Recipe Author:Dukeraul

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962