Recipe: 1804 Barclay Perkins TT

Recipe NameBJCP CategoryKit Ref.
1804 Barclay Perkins TT27 HISTORICAL BEERMyKit004884

Ingredients

QuantityUnit Product
2500gMaris Otter
750gAmber Malt-Crisp
2500gBrown Malt
140gEast Kent Goldings Pellets

Other Information

Qty. Ingredients4
Weight Malt g5750
Weight Hops g140
Total Weight Kg5.890
OG1057
FG1013
Bitterness EBU81
Colour EBC62
Efficiency (%)70
Boil Time (min)90
Fermentation Temp. (C)20.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)35.00
Vol. Start Boil (L)30.00
Vol. End Boil (L)25.00
Date Last Updated24/08/17
Recipe Author:aaron allen

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962