Recipe: Albino Squid Assassin Clone

Recipe NameBJCP CategoryKit Ref.
Albino Squid Assassin Clone21 IPAMyKit000490

Ingredients

QuantityUnit Product
5000gMaris Otter
500gPale Rye Malt
130gDark Crystal Malt
380gExtra Dark Crystal Malt
60gWeyermann Carafa Special Type 1
1100gCitra
162gChinook Pellets
12gMAGNUM PELLETS

Other Information

Qty. Ingredients8
Weight Malt g6070
Weight Hops g274
Total Weight Kg6.344
Brew Length (L)20.00
OG1.06
FG1.01
Boil Time (min)90
Fermentation Temp. (C)19.0
Mash Temp (C)65.0
Vol. Mash Liquor (L)32.60
Vol. End Boil (L)20.00
Date Last Updated26/03/16
Recipe Author:meryvn

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