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Recipe: 3.04

Recipe NameBJCP CategoryKit Ref.
3.0425 STRONG BELGIAN ALEMyKit004903

Ingredients

QuantityUnit Product
500gOat Husks
4000gMaris Otter
500gPale Rye Malt
4000gDingemans Pilsen Malt
500gDingemans Special B
500gWeyermann Carapils®
400gWeyermann Acidulated Malt
1000gWeyermann Munich Malt I
500gWeyermann Carafa Special Type 1
1100gSaaz
1100gTettnang

Other Information

Qty. Ingredients11
Weight Malt g11900
Weight Hops g200
Total Weight Kg12.100
Date Last Updated26/08/17
Recipe Author:MrGrizzly

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