Recipe: ANDECHS DOPPELBOCK CLONE

Recipe NameBJCP CategoryKit Ref.
ANDECHS DOPPELBOCK CLONE08 DARK EUROPEAN LAGERMyKit004911

Ingredients

QuantityUnit Product
135gExtra Dark Crystal Malt
90gPale Chocolate Malt
900gWeyermann® Bohemian Pilsner Malt
1575gWeyermann Munich Malt I
1575gWeyermann Munich Malt II
225gWeyermann Cara Munich Type 2
40gHALLERTAUER (MITTLEFRUH) PELLETS

Other Information

Qty. Ingredients7
Weight Malt g4500
Weight Hops g40
Total Weight Kg4.540
Date Last Updated28/08/17
Recipe Author:BEERCROFT

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962