Recipe: DDF - number 1

Recipe NameBJCP CategoryKit Ref.
DDF - number 121 IPAMyKit004915

Ingredients

QuantityUnit Product
4000gMaris Otter
1000gMunich Malt
76gEl Dorado pellets
86gGalaxy Pellets

Other Information

NotesMash for 75 mins.
Qty. Ingredients4
Weight Malt g5000
Weight Hops g162
Total Weight Kg5.162
Brew Length (L)20.80
OG1055
FG1014
Bitterness EBU36
Colour EBC5
Efficiency (%)78
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)24.60
Vol. Start Boil (L)24.60
Vol. End Boil (L)20.80
Date Last Updated27/08/17
Recipe Author:BrewDoc

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

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