Recipe: 5am Saint (DIY DOG)

Recipe NameBJCP CategoryKit Ref.
5am Saint (DIY DOG)19 AMBER AND BROWN AMERICAN BEERMyKit000493

Ingredients

QuantityUnit Product
2560gCrisp Pale Ale Malt
630gMunich Malt
880gCaramalt
380gPale Crystal Malt
130gDark Crystal Malt
1100gCitra
25gSimcoe Pellets
25gAhtanum Pellets
55gCascade Pellets

Other Information

NotesMinus 40g Amarillo
Minus 50g Centennial (already got these)
Sub Nelson Sauvin for Citra
Qty. Ingredients9
Weight Malt g4580
Weight Hops g205
Total Weight Kg4.785
Brew Length (L)20.00
OG1050
FG1012
Bitterness EBU30
Colour EBC60
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)62.0
Date Last Updated28/03/16
Recipe Author:JoeB

01793 486 565

hello@themaltmiller.co.uk

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