Recipe: Christmas beer

Recipe NameBJCP CategoryKit Ref.
Christmas beer34 SPECIALTY BEERMyKit004931

Ingredients

QuantityUnit Product
4400gMaris Otter
300gCrystal Malt
500gDingemans Biscuit Malt
350gWeyermann Cara Munich type 1
100gWeyermann Carafa Special Type 1
100gTorrified Wheat
18gChallenger Pellets
52gSAVINJSKI GOLDINGS (STYRIAN GOLDINGS) Pellets

Other Information

Notesalso add 500g light candi crystals, 10g star anise, Cinnamon x 2 sticks, 1 Tsp ground nutmeg, Wyeast 1028 London Ale
Qty. Ingredients8
Weight Malt g5750
Weight Hops g70
Total Weight Kg5.820
Date Last Updated13/09/17
Recipe Author:Pinkimark

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

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