Recipe: Dale's Pale Ale 2.0 (5L)

Recipe NameBJCP CategoryKit Ref.
Dale's Pale Ale 2.0 (5L)18 PALE AMERICAN ALEMyKit004950

Ingredients

QuantityUnit Product
1300gMaris Otter
80gWeyermann Carahell Malt
20gCascade Pellets
15gCentennial Pellets
20gCOLUMBUS PELLETS
20gNORTHERN BREWER Pellets

Other Information

Qty. Ingredients6
Weight Malt g1380
Weight Hops g75
Total Weight Kg1.455
Date Last Updated30/08/17
Recipe Author:Rodjxc

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962