Recipe: Delaweizen

Recipe NameBJCP CategoryKit Ref.
Delaweizen23 EUROPEAN SOUR ALEMyKit004992

Ingredients

QuantityUnit Product
2600gDingemans Pilsen Malt
2600gDingemans Wheat Malt
27gHALLERTAUER (MITTLEFRUH) PELLETS

Other Information

Qty. Ingredients3
Weight Malt g5200
Weight Hops g27
Total Weight Kg5.227
Date Last Updated03/09/17
Recipe Author:Steveinthepark

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962