Recipe: Coffee Stout

Recipe NameBJCP CategoryKit Ref.
Coffee Stout16 DARK BRITISH BEERMyKit004999

Ingredients

QuantityUnit Product
5000gMaris Otter
250gPale Crystal Malt
150gChocolate Malt
250gRoasted Barley
200gWeyermann Cara Munich type 1
250gWeyermann Carafa Special Type 1
42gCascade Pellets
21gMAGNUM PELLETS

Other Information

NotesUse Wyeast 1084 Irish Ale
Qty. Ingredients8
Weight Malt g6100
Weight Hops g63
Total Weight Kg6.163
Brew Length (L)33.00
OG1058
FG1015
Bitterness EBU40
Colour EBC79
Boil Time (min)75
Fermentation Temp. (C)18.0
Mash Temp (C)67.0
Vol. Mash Liquor (L)14.60
Vol. Start Boil (L)27.00
Vol. End Boil (L)23.00
Date Last Updated04/09/17
Recipe Author:lessofahero

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962