Recipe: Christmas Imperial Stout

Recipe NameBJCP CategoryKit Ref.
Christmas Imperial Stout20 AMERICAN PORTER AND STOUTMyKit005056

Ingredients

QuantityUnit Product
690gMalted Flaked Oats
1820gMaris Otter
860gPale Chocolate Malt
470gRoasted Barley
420gFlaked Barley
20gCascade Pellets
10gCentennial Pellets

Other Information

Qty. Ingredients7
Weight Malt g4260
Weight Hops g30
Total Weight Kg4.290
Brew Length (L)11.00
OG1084
FG1019
Bitterness EBU10
Colour EBC153
Efficiency (%)75
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)64.0
Vol. Mash Liquor (L)13.50
Vol. Start Boil (L)16.50
Vol. End Boil (L)12.00
Date Last Updated07/09/17
Recipe Author:RFuz

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