Recipe: #6 Paradox Islay Small Batch 10litre

Recipe NameBJCP CategoryKit Ref.
#6 Paradox Islay Small Batch 10litre20 AMERICAN PORTER AND STOUTMyKit005081

Ingredients

QuantityUnit Product
675gMalted Flaked Oats
2250gMaris Otter
165gMunich Malt
275gCaramalt
275gDark Crystal Malt
90gWeyermann Carafa Special Type 1
165gWeyermann Carafa Special Type 3
1100gFirst Gold
50gCOLUMBUS PELLETS
13gSAAZ Pellets

Other Information

Qty. Ingredients10
Weight Malt g3895
Weight Hops g163
Total Weight Kg4.058
Boil Time (min)60
Date Last Updated10/09/17
Recipe Author:Paradox Islay (10l)

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962