Recipe: #4 Riptide (10litre Batch)

Recipe NameBJCP CategoryKit Ref.
#4 Riptide (10litre Batch)20 AMERICAN PORTER AND STOUTMyKit005082

Ingredients

QuantityUnit Product
270gMalted Flaked Oats
180gPale Wheat Malt
2680gMaris Otter
270gCaramalt
355gDark Crystal Malt
90gWeyermann Carafa Special Type 3
1100gGALENA
11gCascade Pellets
18gCOLUMBUS PELLETS

Other Information

NotesFor a 10l batch I've halved the recipe.
Not included is the chocolate malt 125g add this with 10 mins of mash left
Qty. Ingredients9
Weight Malt g3845
Weight Hops g129
Total Weight Kg3.974
Date Last Updated10/09/17
Recipe Author:Paradox Islay (10l)

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