Recipe: Christmas IPA

Recipe NameBJCP CategoryKit Ref.
Christmas IPA21 IPAMyKit005086

Ingredients

QuantityUnit Product
4500gMaris Otter
250gCaramalt
60gDark Crystal Malt
200gSimcoe Pellets

Other Information

NotesHop times
2.5g 60 min
25g 30min
37g 10min
135g dry hop
Qty. Ingredients4
Weight Malt g4810
Weight Hops g200
Total Weight Kg5.010
OG1057
FG1011
Bitterness EBU49
Colour EBC13
Efficiency (%)75
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)65.0
Vol. Start Boil (L)25.00
Vol. End Boil (L)20.00
Date Last Updated11/09/17
Recipe Author:Skib

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