Recipe: APA (I)

Recipe NameBJCP CategoryKit Ref.
APA (I)18 PALE AMERICAN ALEMyKit005105

Ingredients

QuantityUnit Product
5800gMaris Otter
400gCaramalt
30gDark Crystal Malt
400gWeyermann Carapils®
75gChinook Pellets
32gCOLUMBUS PELLETS
50gMotueka Pellets
13gWillamette Pellets

Other Information

NotesFine crush for BIAB.

@60 - Columbus
@0 - Willamette, plus 25g each of Chinook & Motueka.
Dry hop - remainder of hops.
Qty. Ingredients8
Weight Malt g6630
Weight Hops g170
Total Weight Kg6.800
Brew Length (L)21.00
OG1052
FG1014
Bitterness EBU53
Colour EBC14
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)66.0
Date Last Updated12/09/17
Recipe Author:KJW

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962