Recipe: #16 ESB mk2

Recipe NameBJCP CategoryKit Ref.
#16 ESB mk211 BRITISHMyKit005109

Ingredients

QuantityUnit Product
4500gMaris Otter
250gPale Crystal Malt
250gDark Crystal Malt
50gChallenger Pellets
60gEast Kent Goldings Pellets

Other Information

Qty. Ingredients5
Weight Malt g5000
Weight Hops g110
Total Weight Kg5.110
Date Last Updated12/09/17
Recipe Author:Chefgage

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