Recipe: Ciggy99uk - Mosaic American Wheat

Recipe NameBJCP CategoryKit Ref.
Ciggy99uk - Mosaic American Wheat18 PALE AMERICAN ALEMyKit005114

Ingredients

QuantityUnit Product
2250gPale Wheat Malt
2250gMaris Otter
500gMunich Malt
100gMosaic Pellets

Other Information

NotesMash Water (L) 17.00
Sparge Water (L) 15.00
Mash Temp = 67 for 60 min
Boil = 60 min
Hops = 10g @ 60 20g @ 15 of Mosiac
Dry Hops = 70g of Mosaic
Safale US-05 Yeast
Ferment @ 20
Qty. Ingredients4
Weight Malt g5000
Weight Hops g100
Total Weight Kg5.100
Brew Length (L)23.00
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)67.0
Date Last Updated13/09/17
Recipe Author:Ciggy99uk

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962