Recipe: David Heath's Light English Barley Wine

Recipe NameBJCP CategoryKit Ref.
David Heath's Light English Barley Wine17 STRONG BRITISH ALEMyKit005126

Ingredients

QuantityUnit Product
2500gMaris Otter
350gCrystal Malt
350gDingemans CaraVienna
100gDingemans Special B
2500gWeyermann Floor Malted Bohemian Pilsner Malt
100gWeyermann Cara Munich type 1
100gWeyermann Carafa Special Type 1
1100gBobek (Styrian Goldings)
1100gFirst Gold
20gEast Kent Goldings Pellets

Other Information

NotesGrainfather
Add 2kg Spray Dried Malt Extract Extra Light
40gr First gold - 75min (instead pilot hops)
10gr East Kent Goldings - 30min
10gr Bobek - 30min
10gr East Kent Goldings - 10min
10gr Bobek - 10min
Lallemand Windsor OR WLP013 London Ale
Qty. Ingredients10
Weight Malt g6000
Weight Hops g220
Total Weight Kg6.220
Brew Length (L)25.00
OG1085
FG1020
Bitterness EBU34
Colour EBC34
Efficiency (%)73
Boil Time (min)75
Fermentation Temp. (C)18.0
Mash Temp (C)65.0
Vol. Start Boil (L)30.00
Date Last Updated27/09/17
Recipe Author:Ondopasa

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