Recipe: Ace of Chinook

Recipe NameBJCP CategoryKit Ref.
Ace of Chinook18 PALE AMERICAN ALEMyKit005137

Ingredients

QuantityUnit Product
2300gCrisp Pale Ale Malt
1300gMaris Otter
500gCaramalt
250gChinook Pellets

Other Information

Qty. Ingredients4
Weight Malt g4100
Weight Hops g250
Total Weight Kg4.350
Brew Length (L)20.00
OG1045
FG1011
Bitterness EBU40
Efficiency (%)75
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)65.0
Vol. Start Boil (L)25.00
Date Last Updated14/09/17
Recipe Author:Biff

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