Recipe: Dangling Dingo

Recipe NameBJCP CategoryKit Ref.
Dangling Dingo21 IPAMyKit000514

Ingredients

QuantityUnit Product
500gMalted Flaked Oats
500gPale Wheat Malt
4200gMaris Otter
100gCrystal Malt

Other Information

Qty. Ingredients4
Weight Malt g5300
Total Weight Kg5.300
Date Last Updated01/04/16
Recipe Author:Wal

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