call: 01793 486565 or email:

Recipe: American IPA

Recipe NameBJCP CategoryKit Ref.
American IPA21 IPA


QuantityUnit Product
12000gMaris Otter
500gWeyermann Carared
500gFlaked Barley
500gUnmalted Wheat
218gSimcoe Pellets
278gCitra Pellets

Other Information

Qty. Ingredients6
Weight Malt g13500
Weight Hops g496
Total Weight Kg13.996
Brew Length (L)46.00
Bitterness EBU55
Colour EBC13
Efficiency (%)72
Boil Time (min)70
Fermentation Temp. (C)18.0
Mash Temp (C)65.0
Vol. End Boil (L)46.00
Date Last Updated18/09/17
Recipe Author:Alexis Din


Subscribe to our newsletter to be the first to hear about new products, special offers and seasonal discounts.