Recipe: 23L 5am saint (DIY dog)

Recipe NameBJCP CategoryKit Ref.
23L 5am saint (DIY dog)19 AMBER AND BROWN AMERICAN BEERMyKit005171

Ingredients

QuantityUnit Product
2944gMaris Otter
725gMunich Malt
1012gCaramalt
437gCrystal Malt
150gDark Crystal Malt
1100gNelson Sauvin
29gSimcoe Pellets
29gAhtanum Pellets
46gAmarillo Pellets
60gCascade Pellets
58gCentennial Pellets

Other Information

NotesHad no Nelson Sauvin hop pellets, so whole hops instead.
Qty. Ingredients11
Weight Malt g5268
Weight Hops g322
Total Weight Kg5.590
Brew Length (L)23.00
OG1050
FG1012
Colour EBC60
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)62.0
Date Last Updated18/09/17
Recipe Author:5am saint (DIY dog)

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