Recipe: DHS Smash

Recipe NameBJCP CategoryKit Ref.
DHS Smash21 IPAMyKit005174

Ingredients

QuantityUnit Product
3700gMaris Otter
300gCaramalt

Other Information

NotesMakes estimated 4.4% ABV
Qty. Ingredients2
Weight Malt g4000
Total Weight Kg4.000
OG1042
FG1012
Bitterness EBU46
Colour EBC6
Efficiency (%)78
Date Last Updated18/09/17
Recipe Author:dangeroushamster

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962