Recipe: coconut shy pa

Recipe NameBJCP CategoryKit Ref.
coconut shy pa 21 IPAMyKit005181

Ingredients

QuantityUnit Product
3555gMaris Otter
490gPale Crystal Malt
25gCascade Pellets
16gCOLUMBUS PELLETS
60gMosaic Pellets

Other Information

Notes60 min add Columbus
After boil finished add 205g toasted coconut 10-15 mins
Chill to 80
Add 25g cascade 20g mosaic
Dry hop 40g mosaic and 205g toasted coconut, yeast us05
Qty. Ingredients5
Weight Malt g4045
Weight Hops g101
Total Weight Kg4.146
Brew Length (L)21.00
OG1042
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)11.00
Vol. Start Boil (L)26.70
Vol. End Boil (L)21.00
Date Last Updated19/09/17
Recipe Author:Kman

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