Recipe: 9L Christmas Ale

Recipe NameBJCP CategoryKit Ref.
9L Christmas Ale34 SPECIALTY BEERMyKit005184

Ingredients

QuantityUnit Product
1072gGolden Promise Pale Ale Malt
117gCrystal Malt
196gDingemans Biscuit Malt
137gWeyermann Cara Munich type 1
39gWeyermann Carafa Special Type 1
39gTorrified Wheat
7gChallenger Pellets
20gSAVINJSKI GOLDINGS (STYRIAN GOLDINGS) Pellets

Other Information

NotesBIAB
Qty. Ingredients8
Weight Malt g1600
Weight Hops g27
Total Weight Kg1.627
Brew Length (L)9.00
OG1063
FG1012
Bitterness EBU25
Colour EBC31
Efficiency (%)70
Boil Time (min)70
Fermentation Temp. (C)22.0
Mash Temp (C)67.0
Vol. Mash Liquor (L)13.00
Vol. Start Boil (L)13.00
Vol. End Boil (L)9.00
Date Last Updated19/09/17
Recipe Author:craigb7

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962