Recipe: Como DIPA

Recipe NameBJCP CategoryKit Ref.
Como DIPA21 IPAMyKit005193

Ingredients

QuantityUnit Product
5850gMaris Otter
100gCrystal Malt
170gWeyermann Acidulated Malt
120gSimcoe Pellets
55gAmarillo Pellets
25gCascade Pellets
95gCentennial Pellets
40gCOLUMBUS PELLETS

Other Information

NotesNeeds a Few Packs of US-05 and a big starter.

750g of Dextrose
Qty. Ingredients8
Weight Malt g6120
Weight Hops g335
Total Weight Kg6.455
Date Last Updated19/09/17
Recipe Author:BlueShaun

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962