Recipe: american wheat

Recipe NameBJCP CategoryKit Ref.
american wheat28 AMERICAN WILD ALEMyKit005206

Ingredients

QuantityUnit Product
2500gDingemans Pilsen Malt
3000gDingemans Wheat Malt
100gCitra Pellets

Other Information

Qty. Ingredients3
Weight Malt g5500
Weight Hops g100
Total Weight Kg5.600
Brew Length (L)23.00
OG1057
FG1014
Bitterness EBU25
Colour EBC18
Efficiency (%)75
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)66.7
Vol. Mash Liquor (L)39.00
Vol. Start Boil (L)31.00
Vol. End Boil (L)23.00
Date Last Updated20/09/17
Recipe Author:j.newbiedoidge

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

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