Recipe: Dat Boi - Rye PA

Recipe NameBJCP CategoryKit Ref.
Dat Boi - Rye PA21 IPAMyKit000523

Ingredients

QuantityUnit Product
4500gMaris Otter
600gPale Rye Malt
200gCaramalt
200gCrystal Malt
54gSimcoe Pellets
36gAmarillo Pellets
36gCentennial Pellets

Other Information

NotesStep mash (or 60mins at 65c):
60c for 10mins
65c for 30mins
72c for 10mins
78c for 5mins

Hop burst at 5 minute intervals from 15mins to FO. No 60min hops needed.

Use Ameircan ale yeast eg Safale US05.
Qty. Ingredients7
Weight Malt g5500
Weight Hops g126
Total Weight Kg5.626
Brew Length (L)20.00
OG1065
FG1016
Bitterness EBU51
Colour EBC23
Efficiency (%)75
Boil Time (min)60
Fermentation Temp. (C)21.0
Mash Temp (C)65.0
Date Last Updated29/07/16
Recipe Author:AJPS

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962